NUSC 5280
U.S. Nutrition and Food Regulations
University of Connecticut-Stamford · UGRD · Fall 2026
1 section
Catalog description
Development of new nutrition products; regulations applicable to foods, medical foods, dietary supplements and ingredients; accurate and appropriate representation of scientific evidence for substantiating label claims and advertisements.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_stamford-6335Fall 2026UGRD3 credits
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