NUSC 5100
Concepts of Nutrition
University of Connecticut-Stamford · UGRD · Fall 2026
1 section
Catalog description
An introduction to the broad field of nutrition. Intended for entering graduate students, the course provides a conceptual framework for research and study in the nutritional sciences.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_stamford-6330Fall 2026UGRD2 credits
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