NUSC 4360

Entrepreneurship in Food and Agriculture

University of Connecticut-Stamford · UGRD · Fall 2026

1 section

Catalog description

A comprehensive overview of key elements involved in identifying critical needs and key elements for the commercialization of food and agriculture-based technologies.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #connecticut_stamford-3416Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?