NUSC 4272

Food Service Systems Management II

University of Connecticut-Stamford · UGRD · Fall 2026

1 section

Catalog description

(Also offered as DIET 4272 .) Institutional menu development; cost and budgeting; equipment layout and design; personnel management; marketing and merchandising; purchasing and inventory control.

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Class #connecticut_stamford-3411Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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