NUSC 4260
Dietary Supplements and Functional Foods
University of Connecticut-Stamford · UGRD · Fall 2026
1 section
Catalog description
Provides students with an understanding of the uses, effectiveness, and safety of nutraceuticals, botanicals, herbals, and dietary supplements.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_stamford-3409Fall 2026UGRD3 credits
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