NUSC 3782
Experience in Food Service Systems Management
University of Connecticut-Stamford · UGRD · Fall 2026
1 section
Catalog description
Application of principles of food service management. Supervised placement. No more than six credits of experience or independent study may apply toward the major.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_stamford-3403Fall 2026UGRD1-6 credits
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