NUSC 3171

Husky Nutrition

University of Connecticut-Stamford · UGRD · Fall 2026

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Graded lecture and experiential learning in pre-schools where students conduct learning activities about reducing sweetened beverage consumption. Lecture, applied learning laboratory, supervised field work with community nutrition education and problem-solving. Readings, discussion and reflections.

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Class #connecticut_stamford-3388Fall 2026UGRD3 credits
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