NUSC 1645

The Science of Food

University of Connecticut-Stamford · UGRD · Fall 2026

1 section

Catalog description

(Also offered as ANSC 1645 .) An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered.

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Class #connecticut_stamford-3384Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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