NUSC 1167

Food, Culture and Society

University of Connecticut-Stamford · UGRD · Fall 2026

1 section

Catalog description

Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism.

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Class #connecticut_stamford-3382Fall 2026UGRD3 credits

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Instructor: Staff

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