HDFS 3425

Food and the American Family

University of Connecticut-Stamford · UGRD · Fall 2026

1 section

Catalog description

Comprehensive and critical examination of how individual characteristics, family factors, community environments, food industry actions, and government food policies work together to influence what Americans eat throughout the lifespan.

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Class #connecticut_stamford-2374Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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