DIET 3272

Food Service Systems Management I

University of Connecticut-Stamford · UGRD · Fall 2026

1 section

Catalog description

(Also offered as NUSC 3272 .) Quantity food procurement, preparation and distribution; recipe standardization and menu development; sanitation and safety; portion and quality control; systems approach and delivery systems.

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Class #connecticut_stamford-1044Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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