ARE 4205

Market Planning and Survey Research in the Food Industry

University of Connecticut-Stamford · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

Overview of market planning in the food industry, with emphasis on survey design and implementation. Student groups will work with clients to develop tailored market plans.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified
Class #connecticut_stamford-0101Fall 2026UGRD3 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?