SAAS 243
Animal Products
University of Connecticut-Hartford Campus · UGRD · Fall 2026
1 section
Catalog description
An introduction to meat, dairy and poultry products. Issues concerning regulatory standards, nutritive value, safety and quality assessment will be emphasized. Laboratories will emphasize the production and processing of these animal food products. Taught with ANSC 3343 .
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_hartford_campus-0344Fall 2026UGRD3 credits
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