PLSC 2100E

Environmental Sustainability of Food Production in Developed Countries

University of Connecticut-Hartford Campus · UGRD · Fall 2026

1 section

Catalog description

Foundations of modern food production systems that produce the majority of calories consumed in North America and other developed countries. Benefits and environmental risks associated with modern food production systems. Alternative food production systems and sustainability. Local food production and food security. Food production and climate change. Formerly offered as SPSS 2100E.

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Class #connecticut_hartford_campus-3949Fall 2026UGRD3 credits

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Instructor: Staff

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