CHIN 2360

Chinese Dishes and Drinks

University of Connecticut-Hartford Campus · UGRD · Fall 2026

1 section

Catalog description

Exploration of Chinese culture through the lens of food and drink, examining the intricate connections between cuisine, daily life, and broader historical, social, and cultural contexts. Impact of globalization on Chinese food traditions. Students will develop their own culturally informed restaurant or business concepts.

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Class #connecticut_hartford_campus-0909Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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