CHEG 4230
Brewery Engineering
University of Connecticut-Hartford Campus · UGRD · Fall 2026
1 section
Catalog description
Introduction to chemical engineering principles of brewing science. History of beer, beer styles, analytical characterization, fermentation kinetics, unit operations, brewery process design and economics. Process safety and recipe formulation will also be discussed.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_hartford_campus-0854Fall 2026UGRD3 credits
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