ANSC 2582
Management Skills and Practices - Dairy
University of Connecticut-Hartford Campus · UGRD · Fall 2026
1 section
Catalog description
Develop hands-on and managerial skills in the handling and care of growing and mature dairy animals. Develop teamwork and communication skills in a dairy environment. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_hartford_campus-0283Fall 2026UGRD1 credits
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