PLSC 2100E
Environmental Sustainability of Food Production in Developed Countries
University of Connecticut-Avery Point · UGRD · Fall 2026
1 section
Catalog description
Foundations of modern food production systems that produce the majority of calories consumed in North America and other developed countries. Benefits and environmental risks associated with modern food production systems. Alternative food production systems and sustainability. Local food production and food security. Food production and climate change. Formerly offered as SPSS 2100E.
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001
Availability not recently verifiedClass #connecticut_avery_point-3909Fall 2026UGRD3 credits
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