NUSC 6311

Regulation of Food Intake and Energy Balance

University of Connecticut-Avery Point · UGRD · Fall 2026

1 section

Catalog description

Central and peripheral regulation of energy balance and how this affects body weight and risk for chronic disease. Relative contribution of genetic and metabolic factors, diet, and exercise on the pathophysiology of obesity.

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Class #connecticut_avery_point-6364Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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