NUSC 5390
Field Work on Community Nutrition
University of Connecticut-Avery Point · UGRD · Fall 2026
1 section
Catalog description
Supervised field studies of community nutrition problems and visits with community agencies and families. Readings, conferences and reports required.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_avery_point-6351Fall 2026UGRD1-6 credits
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