NUSC 4360

Entrepreneurship in Food and Agriculture

University of Connecticut-Avery Point · UGRD · Fall 2026

1 section

Catalog description

A comprehensive overview of key elements involved in identifying critical needs and key elements for the commercialization of food and agriculture-based technologies.

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Class #connecticut_avery_point-3539Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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