NUSC 3410

Physiology and Assessment of Nutritional Biomarkers

University of Connecticut-Avery Point · UGRD · Fall 2026

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A lecture and laboratory course which provides advanced nutrition students with a foundational understanding of the physiological pathways underlying biomarkers used to characterize nutritional status, in addition to hands-on experience in the application of nutritional assessment methodology. Anthropometric, biochemical, clinical, dietary, and genetic assessments of healthy and clinical populations will be used to assess nutritional status.

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Class #connecticut_avery_point-3523Fall 2026UGRD2 credits
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