NUSC 3350

Nutrient and Food Analysis

University of Connecticut-Avery Point · UGRD · Fall 2026

1 section

Catalog description

An overview of analytical techniques and instrumentations commonly used in the food industry to determine food quality. Laboratories involve hands-on trainings on analytical equipment to collect and analyze experimental data on various food samples.

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Class #connecticut_avery_point-3522Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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