EVST 3200

Sustainable Community Food Systems Seminar

University of Connecticut-Avery Point · UGRD · Fall 2026

1 section

Catalog description

Interdisciplinary study of the sustainable, community food system. Seminar-style discussion of sustainable food production, the food economy, food justice, and community solutions to food insecurity with the aim of training students to have the critical thinking skills to be future food system leaders.

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Class #connecticut_avery_point-1977Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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