ANSC 5614
Advanced Animal Nutrition
University of Connecticut-Avery Point · UGRD · Fall 2026
Catalog description
A comparative study of nutritional, physiological, microbiological, immunological and biochemical aspects of digestion and metabolism in the non-ruminant and ruminant animal. Topics include digestive system structures, utilization of nutrients, energy metabolism, control of nutrient metabolism, and experimental techniques used in the study of animal nutrition. Feedstuffs appropriate to meet nutrient requirements and ration formulation across various physiological stages, growth, gestation, and lactation will be covered in this course. There will be a focus on developing critical thinking skills, reading current literature, and assimilating scientific concepts in written and oral forms.
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