ANSC 5601

Experimental Design in Animal Science

University of Connecticut-Avery Point · UGRD · Fall 2026

1 section

Catalog description

Discussion of the basic principles of design and analysis for experiments in animal and food science. Both theory and practical application of designing experiments will be included. Emphasis is placed on data analysis using SAS, highlighting determination of the most appropriate analysis for an experiment and interpretation of output.

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Class #connecticut_avery_point-4723Fall 2026UGRD3 credits

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Instructor: Staff

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