ANSC 4342W
Scientific Writing in Food Microbiology and Safety
University of Connecticut-Avery Point · UGRD · Fall 2026
1 section
Catalog description
A writing-intensive class integrated with course content in ANSC 4341 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_avery_point-0293Fall 2026UGRD1 credits
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