ANSC 3411
Equine Nutrition
University of Connecticut-Avery Point · UGRD · Fall 2026
1 section
Catalog description
Basics and fundamentals of equine nutrition as well as applied aspects of feeds, feeding practices, and ration formulation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #connecticut_avery_point-0267Fall 2026UGRD4 credits
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