ANSC 3343

Animal Food Products

University of Connecticut-Avery Point · UGRD · Fall 2026

1 section

Catalog description

A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243 .

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Class #connecticut_avery_point-0265Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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