AH 5351
Contemporary Nutrition Issues and Research
University of Connecticut-Avery Point · UGRD · Fall 2026
1 section
Catalog description
Critical thinking and application of research to contemporary issues in food and nutrition applied to clinical nutrition and community/public health nutrition. Learning occurs through classroom discussions, self-exploration through reading and applying scientific studies to issues, and participation in a research project.
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001
Availability not recently verifiedClass #connecticut_avery_point-4699Fall 2026UGRD3 credits
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