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HOSP courses at Connecticut State Community College — CourseQuest

Schools/Connecticut State Community College/HOSP

Hospitality Management HOSP

23 courses · Connecticut State Community College · Fall 2026

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HOSP 0100 — Principles of Food Prep
1 section
HOSP 0102 — Principles of Baking I

1 section

HOSP 0118 — Food Safety Certification

HOSP 1100 — Introduction to the Hospitality Industry

HOSP 1101 — Principles of Food Preparation

HOSP 1103 — Principles of Baking I

HOSP 1107 — Icing Artistry I

HOSP 1109 — Food Safety Certification

HOSP 1135 — Service Management

HOSP 1141 — Principles of Tourism and Travel

HOSP 1212 — Advanced Food Preparation

HOSP 1215 — Principles of Baking II

HOSP 2111 — Food and Beverage Cost Control

HOSP 2201 — International Foods

HOSP 2207 — Icing Artistry II

HOSP 2210 — Catering Management

HOSP 2216 — Artisan Bread

HOSP 2225 — Principles of Baking III: Chocolates and Confections

HOSP 2230 — Sustainable Food Service Management

HOSP 2233 — Hospitality Human Resources Management

HOSP 2237 — Hospitality Marketing

HOSP 2290 — Classical Cuisine

HOSP 2294 — Cooperative Education/Work Experience

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