Catering & Event Services

Catalog description

This course covers the principles of and practical experiences in meeting planning and catered functions. Students will plan, organize, execute, and evaluate meeting and catering functions to meet the needs of clients and guests. Emphasis is placed on how customer service is measured. This course will be coordinated with the catering events to put into action the planning, marketing, and contracting lessons. Participation of these events is mandatory. Please note the catered events are NOT scheduled during the classroom session. This course is offered in an eight week format.