Advanced Garde Manger

Catalog description

This course is intended for students who are in the HOSP Culinary Apprenticeship program who have successfully completed HOSP2217 Garde Manger. Students will acquire knowledge and develop competency skills in the preparation and artistic presentation of savory mousse terrines, pates, galantines, and artisan sausages. The standards used in this are specified in the Knowledge & Competencies of the American Culinary Federation (ACF). Principles of food safety and proper facilities and equipment safety will be emphasized.