HOSP 1110
Baking Principles
Columbus State Community College · UGRD · Fall 2026
1 section
Catalog description
A course in the fundamentals of baking terminology, baking principles, the characteristics and functions of the main ingredients used in bakery production, and an introduction to recipe adjustments and recipe costing.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #columbus_2-HOSP1110Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?