HOSP 1107
Food Principles
Columbus State Community College · UGRD · Fall 2026
1 section
Catalog description
A course in basic food preparation including the terminology and definitions used and the scientific principles involved in procuring and preparing food products. The course includes a detailed study of the principles of preparation and selection criteria for all categories of foods served in food service operations.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #columbus_2-HOSP1107Fall 2026UGRD2 credits
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