HNTR 2904
DIET Practicum III B
Columbus State Community College · UGRD · Fall 2026
1 section
Catalog description
Additional client interviews, assessment of nutrition data, review of diet modification rationales and menu planning for modified diets are provided through supervised learning situations in a healthcare facility.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #columbus_2-HNTR2904Fall 2026UGRD1 credits
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