BIOL 5265G
Food Microbiology
Columbus State University · UGRD · Fall 2026
1 section
Catalog description
This course is designed to investigate the types of bacteria and fungi involved in food production and spoilage, and the biological and chemical processes carried out by these organisms during these actions. Food-borne disease and control methods will also be studied.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #columbus-0207Fall 2026UGRD
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