CUAR courses
27 courses · Colorado Mesa University · Fall 2026
- CUAR 100 — Culinary Program Fundamentals1 section
- CUAR 101 — Food Safety & Sanitation1 section
- CUAR 115 — Introduction to Sustainable Cuisine1 section
- CUAR 125 — Introduction to Foods1 section
- CUAR 129 — Center of the Plate1 section
- CUAR 145 — Introduction to Baking1 section
- CUAR 150 — Baking: Decorating and Presentation1 section
- CUAR 151 — Intermediate Bread Preparation1 section
- CUAR 152 — Individual Fancy Desserts Production1 section
- CUAR 153 — Confectionaries and Petit Fours1 section
- CUAR 156 — Nutrition for the Hospitality Professional1 section
- CUAR 160 — Cake Decorating1 section
- CUAR 163 — Advanced Wedding Cakes1 section
- CUAR 190 — Dining Room Management1 section
- CUAR 196 — Topics: 1-1 section
- CUAR 236 — Advanced Baking1 section
- CUAR 238 — American Regional Cuisine1 section
- CUAR 245 — International Cuisine1 section
- CUAR 251 — Advanced Garde Manger and Hors D'Oeuvres1 section
- CUAR 255 — Supervision in the Hospitality Industry1 section
- CUAR 262 — Purchasing for the Hospitality Industry1 section
- CUAR 269 — Dietary Baking1 section
- CUAR 281 — Internship 1-1 section
- CUAR 293 — Restaurant Operations Practicum1 section
- CUAR 295 — Independent Study 1-1 section
- CUAR 296 — Topics: 1-1 section
- CUAR 297 — Practicum 1-1 section
Spot missing or incorrect course data?