HEM courses
23 courses · Colorado State University-Fort Collins · Fall 2026
- HEM 101 — Hospitality and Event Industry Credits: 31 section
- HEM 200 — Hotel Operations Credits: 31 section
- HEM 206 — Wine Experience, Appreciation, and Tasting Credits: 21 section
- HEM 255 — Introduction to Culinary Travel Credits: 31 section
- HEM 260 — Introduction to Event Management Credits: 31 section
- HEM 312 — Hospitality Human Resource Management Credits: 31 section
- HEM 315 — Foodservice Systems Purchasing and Operations Credits: 31 section
- HEM 330 — Alcohol Beverage Control and Management Credits: 21 section
- HEM 335 — Food, Society and Social Media Credits: 31 section
- HEM 340 — Restaurant Operations Credits: 51 section
- HEM 345 — Food, Beverage, and Labor Cost Control Credits: 31 section
- HEM 350 — Hospitality Marketing Credits: 31 section
- HEM 355 — Culinary Tourism and Hospitality Management Credits: 31 section
- HEM 365 — Entrepreneurship in Hospitality Credits: 31 section
- HEM 371A — Study Abroad--Thailand: Hospitality and Tourism in Thailand Credits: 31 section
- HEM 386 — Practicum Credits: 31 section
- HEM 410 — Food Safety Management: Credits: 21 section
- HEM 450 — Leadership in the Hospitality Industry Credits: 31 section
- HEM 460 — Event Planning and Production Credits: 31 section
- HEM 470 — Hotel Revenue Management Credits: 31 section
- HEM 487 — Internship in Hospitality Management Credits: 51 section
- HEM 492 — Seminar on Hospitality and Event Management Credits: 31 section
- HEM 686 — Practicum-Food Service Management Credit: 11 section
Spot missing or incorrect course data?