PSTR 2307Cake Decorating II

Collin College · 3 credits · UGRD

Catalog

A course in decoration of specialized and seasonal products. Professional chef uniform and kitchen tools required. Lab required. Prerequisite: PSTR 1306 with a grade of C or better. 3 credit hours. (W) Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals.

Recent sections

Fall 2026 · 1 section

Oct 19 – Dec 11

Section	Days & time	Location	Instructor
20001Class #15540-PSTR-2307-20001	Tuesday & Thursday8:00 AM - 12:50 PM	Room	Cristal Gonzalez
20001 notes: This section will be delivered on campus with required face-to-face class meetings and some use of technology embedded through the Learning Management System (LMS). <b>This section requires an additional course fee. </b>