PSTR 1342Quantity Bakeshop Production

Collin College · 3 credits · UGRD

Catalog

Advanced baking techniques to include volume production of a variety of breads and desserts. Lab required. Prerequisite: PSTR 1343. 3 credit hours. (W)

Recent sections

Fall 2026 · 1 section

Oct 19 – Dec 11

Section	Days & time	Location	Instructor
20001Class #17650-PSTR-1342-20001	Monday & Tuesday1:00 PM - 4:50 PM	Room	Jill McCord
20001 notes: <span style="color:#000000"><span style="font-size:14px">This section will be delivered in a hybrid format which includes 50% or less of instruction delivered online; remaining instruction will be delivered through in-person scheduled meetings. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), webcam, and/or microphone. <b><span style="font-size:14px">This section requires an additional course fee.</b>