Loading course details…
PSTR 1306Cake Decorating I
Collin College · 3 credits · UGRD
Catalog
Introduction to skills, concepts and techniques of cake decorating. Professional chef uniform and kitchen tools required. Lab required. Prerequisites: CHEF 1305 with a grade of C or better and PSTR 1301 with a grade of C or better. 3 credit hours. (W) Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals.
Recent sections
Fall 2026 · 1 section
Aug 24 – Oct 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 20001Class #15539-PSTR-1306-20001 | Tuesday & Thursday6:00 PM - 10:50 PM | Room | Cristal Gonzalez |
| 20001 notes: This section will be delivered on campus with required face-to-face class meetings and some use of technology embedded through the Learning Management System (LMS). <b>This section requires an additional course fee. </b> | |||