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Collin College · 3 credits · UGRD

A course in legal and regulatory requirements that impact the hospitality industry with a preventative approach to reduce liability. 3 credit hours. (W)
Fall 2026 · 1 section
Aug 24 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 2001WClass #340181-HAMG-1340-2001W | Time not published | Not published | Abby Christian |
| 2001W notes: This course will be delivered online with no required face-to-face sessions within the section and no on-campus activity requirements. Additional requirements may include test proctoring with student authentication, a desktop or laptop computer (not a mobile device), webcam, and/or microphone. Information and updates regarding online proctored exams can be found here: <a href="http://www.collin.edu/academics/ecollin/onlineproctoredexam.html" target="_blank">http://www.collin.edu/academics/ecollin/onlineproctoredexam.html</a>. We recommend you check for updates prior to the start of your course. | |||