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CHEF courses at Collin College — CourseQuest

Schools/Collin College/CHEF

Culinary Arts CHEF

7 courses · Collin College · Fall 2026

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CHEF 1301 — Basic Food Preparation
4 sections
CHEF 1305 — Sanitation and Safety
3 sections
CHEF 1310 — Garde Manger
1 section
CHEF 1341 — American Regional Cuisine
1 section

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CHEF 2302 — Saucier

1 section

CHEF 2331 — Advanced Food Preparation

CHEF 2380 — Cooperative Education - Culinary Arts/Chef Training