CUL courses
8 courses · Cochise College · Fall 2026
- CUL 115 — Food Service Sanitation1 section
- CUL 116 — Essential Culinary Skills I1 section
- CUL 117 — Essential Culinary Skills II1 section
- CUL 130 — Principles of Baking1 section
- CUL 131 — Cake Decorating Principles1 section
- CUL 150 — Intermediate Culinary Skills1 section
- CUL 151 — Inv Control & Dining Room Mgmt1 section
- CUL 172 — New World Wines: Fdn and Eval1 section
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