Introduction to Animal Science Lecture & Lab

Catalog description

This course is designed to provide an introduction to nutri - ents and their function in livestock animals. Basic feed iden- tification, evaluation, and diet formulation will be discussed. The anatomy of the digestive tract of animals and their ability to utilize feedstuffs is presented. Classification, digestion, absorption, transport and metabolism of major nutrients required by animals are studied. ANTHROPOLOGY (ANTH)