CUL courses
17 courses · Clover Park Technical College · Fall 2026
- CUL 104 — CUL 104Sanitation in Food Service Operations1 section
- CUL 110 — CUL 110Restaurant Cooking I1 section
- CUL 111 — CUL 111Food Preparation I1 section
- CUL 113 — CUL 113Introduction to Baking1 section
- CUL 119 — CUL 119Food Preparation II1 section
- CUL 124 — CUL 124Restaurant Cooking II1 section
- CUL 132 — CUL 132American Regional Cuisine1 section
- CUL 135 — CUL 135Food Preparation III (Meat Fabrication)1 section
- CUL 140 — CUL 140Restaurant Cooking III1 section
- CUL 145 — CUL 145Kitchen Equipment and Flavorings1 section
- CUL 150 — CUL 150Breakfast and Dairy1 section
- CUL 155 — CUL 155Charcuterie1 section
- CUL 160 — CUL 160Meat Cookery1 section
- CUL 165 — CUL 165Salads and Appetizers1 section
- CUL 168 — CUL 168Soups and Sandwiches1 section
- CUL 170 — CUL 170Stocks and Sauces1 section
- CUL 175 — CUL 175Menu Design1 section
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