BAKE courses
15 courses · Clover Park Technical College · Fall 2026
- BAKE 106 — BAKE 106Chocolate I (Confections)1 section
- BAKE 109 — BAKE 109Patisserie I1 section
- BAKE 114 — BAKE 114Dessert Alternatives (Sugar Free, Gluten Free)1 section
- BAKE 116 — BAKE 116Patisserie II1 section
- BAKE 117 — BAKE 117Frozen Desserts1 section
- BAKE 118 — BAKE 118Cakes1 section
- BAKE 119 — BAKE 119Yeast Breads1 section
- BAKE 122 — BAKE 122Patisserie III1 section
- BAKE 131 — BAKE 131Pies, Tarts, Custards and Fillings1 section
- BAKE 134 — BAKE 134Quick Breads, Cookies, Brownies1 section
- BAKE 140 — BAKE 140Restaurant (Individual) Desserts and Petit Fours1 section
- BAKE 153 — BAKE 153Sugar Work1 section
- BAKE 157 — BAKE 157Wedding Cakes1 section
- BAKE 163 — BAKE 163Retail and Customer Service1 section
- BAKE 165 — BAKE 165Kitchen and Bistro Management1 section
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