HED 315

Nutrition for Health & Sport

Cleveland State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: 2.5 GPA or higher; course is not open to Project 60. This course provides an overview of nutrition from the consumer and sport-oriented perspectives. Includes a foundation of basic nutrition concepts (energy, food groups, macro and micronutrients, hydration, physical activity, metabolism and energy balance.

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Class #cleveland_2-HED315Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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