CHEM 4208

Food Chemistry

Clayton State University · UGRD · Fall 2026

1 section

Catalog description

An overview of the major reactions occurring in food preparation and preservation. Major food categories may include milk products, baking, meats, fermentation, and candy making.

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Class #clayton-0236Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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